Thayer panhandler actually just low on Flex points
Rati Hayter
Issue date: 4/1/07 Section: Campus News
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"Those Blue Room focaccias put a guy out of business pretty quick," said Suggs, slumped against the store's graffiti-covered wall. "I thought about just going to the (Sharpe Refectory), but I think this is better."
Suggs said he began the semester with 500 Flex points - "an embarrassment of riches," he thought - but found himself on the street after just three weeks. He said breakfast and lunch at the Blue Room were already taking a heavy toll on his balance when the computer glitch that ended the meal credit day at midnight instead of 2 a.m. forced him to use his Flex points on "one too many Spicy-with's." Just days later, a Josiah's cashier informed Suggs that he was down to just $1.87 in points, and shortly thereafter, he found himself on the street.
"I took a good look at myself," Suggs said. "I asked myself, 'Am I really going to eat Ratty food now? Am I to live out my meal plan on hot ham on bulky roll and raw chicken breasts?' 'No,' I decided. 'I'm not.' "
"I think I made the right choice," said Suggs, urinating in an alley.
Suggs said on a good day he has enough change to buy a gyro at East Side Pockets, but often he is forced to get by on a doughnut from Dunkin' Donuts or a bag of chips from Store 24.
"Sometimes I dream that I'm back in the Blue Room, feasting on a blueberry scone and a roast beef sandwich," Suggs said. "But I don't have that kind of money. I mean, that's like 15 bucks right there."
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