Led by first-years, Beard Appreciation Society sprouts first hairs
To Elliot Grossman ’17, facial hair is a science.
Features
Two of a kind: Twins descend on College Hill in tandem
For twins that come to Brown together, navigating college poses unique challenges.
Late on arrival: Transfers adjust to U. life
Transfer students seek alternative communities, academic experiences and post-grad opportunities.
Aiming to serve, peer advising options evolve
Today’s Meiklejohn Peer Advising Program has roots in earlier groups such as the Sphinx Club.
Foot traffic and culinary culture draw food trucks to Thayer Street
Truck owners described lives of mobile adventure and connections with student customers.
MCM at Brown: decoding an abstract concentration
Brown’s MCM department inspires curiosity and passion on one end and confusion or even vehemence on the other.
BRYTE unites refugees, student tutors
The tutors aim to help local families with language skills while building relationships.
Fish Co. to WhisCo: Local bar upgrades weeknight thrills
The Whiskey Republic has moved past the storied debauchery of the Fish Company.
Thayer businesses come and go as trends, students pass through
A site for youth revelry, Thayer has developed a reciprocal relationship with Brown students.
Avon fills niche as East Side independent film mecca
The family-owned cinema this year celebrated its 75th anniversary as a cultural gathering place.
