Topic: Food

Arts & Culture

Providence cafes offer holiday drinks, food

December 7, 2017 0 comments

As finals loom and winter break approaches, sweet treats and warm drinks become all the more welcome.

Sherab Dorji ’20 established Khemdro Kuenphen Dairy Group, a dairy cooperative, in his hometown of Phobjikha Valley, Bhutan. The co-op, which Dorji hopes will begin operations in April 2018, would potentially increase the profitability of dairy by cutting out middle men and guaranteeing farmers a fair price for their products.

News, University News

Social Innovation Fellow builds Bhutanese dairy cooperative

November 27, 2017 0 comments

This summer, Sherab Dorji ’20 traveled as a Social Innovation Fellow back to his home in Phobjikha Valley, Bhutan.

Dinner forges connections between strangers

Arts & Culture

Dinner forges connections between strangers

March 22, 2017 0 comments

Welcome to the Bearhead Dinner — a veritable institution on Williams Street.

By CHLOE to open at 223 Thayer

Arts & Culture

By CHLOE to open at 223 Thayer

February 28, 2017 0 comments

The chic vegan eatery by CHLOE will open its doors to the Providence community summer 2017 at 223 Thayer Street.

Shakespeare on the Green theater performs “The Art of Dining” in the Sharpe Refectory.  Directed by Paul Martino ’17, the play tackles body dysmorphia, bulimia and other eating disorders with humor and sensitivity.

Arts & Culture

‘Art of Dining’ brings theater to Ratty

February 28, 2017 0 comments

Shakespeare on the Green theater troupe put on Tina Howe’s 1979 “The Art of Dining,” directed by Paul Martino ’17.

Durk’s brings barbeque to Thayer Street

Arts & Culture

Durk’s brings barbeque to Thayer Street

February 22, 2017 0 comments

Nestled among Thayer Street’s many attractions sits the newly installed and already-popular Durk’s Bar-B-Q restaurant.

Knead Doughnuts serves up traditional sweets, connects community

Arts & Culture

Knead Doughnuts serves up traditional sweets, connects community

February 15, 2017 0 comments

On the fringe of the financial district, Knead Doughnuts has begun to satisfy the sweet tooth of Providence’s downtown denizens.

Insomnia Cookies to open on Thayer Street

Arts & Culture

Insomnia Cookies to open on Thayer Street

February 1, 2017 0 comments

Many students may be familiar with the small, inconspicuous gray house just a few blocks up from Pembroke campus and CVS.

Arts & Culture

Lukas Volger discusses latest cookbook on vegetarian bowl meals

December 7, 2016 0 comments

Volger is the author of “Bowl,” a cookbook dealing entirely with a formerly hipster but increasingly mainstream trend: food bowls.

In this month’s edition of Rhode Island Monthly, Citizen Wing, a food truck based in Providence, was given the “Best Fried Stuff” award. Citizen Wing prides itself on creativity, updating the menu seasonally and battering much of its food in beer from a local brewery before frying it.

Arts & Culture

Local food truck voted best fried food in Rhode Island

December 1, 2016 0 comments

Citizen Wing, a food truck serving the greater Providence community, received the “Best Fried Stuff” award in the most recent issue of Rhode Island Monthly.