Michael Rakowitz, an Iraqi-American conceptual artist, stepped into the List Art Building on the evening of Nov. 12 to present his latest gastronomic project, “A House with a Date Palm Will Never Starve,” a cookbook which features recipes from 41 chefs — himself included — that revolve around date syrup.
The owners of an Instagram-darling donut shop, a plant-based food ‘city’ with four restaurants under one roof and a 5 a.m. diner once featured by Guy Fieri convened yesterday to share their stories and discuss entrepreneurship.
Passersby of a windowless building tucked away in North Providence might not immediately assume that it contains a sustainable farm producing microgreens and shoots.
The Subway tucked on Waterman behind the Sciences Library is more than just one of the franchise’s many quick stops. It’s a local, family-run business and an opportunity for its owners, Anne and Mariusz Masnyk, to connect with each other.
It’s midnight in Olneyville. A chef opens up a steam drawer and takes out three golden side-cut rolls, warm and soft.
Shake Shack finally opened its doors to the public Wednesday morning following a ribbon cutting ceremony attended by Providence Mayor Jorge Elorza, Shake Shack team members and the owners of 249 Thayer St.
While bananas are some of the cheapest and most popular products in most grocery stores, they are often sourced from companies that do not adhere to fair-trade practices, according to Angelica Hicks, who coordinates the banana supply chain for distributor and cooperative Equal Exchange.
Feb. 24 marked the one-month anniversary of Aleppo Sweets’ opening on Ives Street. The shop has a warm and welcoming atmosphere: Copper Turkish tea sets decorate the front of the restaurant, a dozen plants and lamps hang from the azure ceiling and Arabic songs play softly in the background.
Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers.
For many students, a trip to the Ivy Roomincludes using a meal swipe, enjoying a meal with friends and leaving
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