Topic: Food

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers.

For many students, a trip to the Ivy Roomincludes using a meal swipe, enjoying a meal with friends and leaving

Despite the previous day’s inclement weather, the Bon Me food truck rolled onto Waterman Street to celebrate its grand opening at Brown on March 15.

Ramen is coming to campus this spring with Boston’s highly rated Ganko Ittetsu slated to open at 215 Thayer St. in May.

As finals loom and winter break approaches, sweet treats and warm drinks become all the more welcome.

This summer, Sherab Dorji ’20 traveled as a Social Innovation Fellow back to his home in Phobjikha Valley, Bhutan.

Welcome to the Bearhead Dinner — a veritable institution on Williams Street.

The chic vegan eatery by CHLOE will open its doors to the Providence community summer 2017 at 223 Thayer Street.

Shakespeare on the Green theater troupe put on Tina Howe’s 1979 “The Art of Dining,” directed by Paul Martino ’17.

Nestled among Thayer Street’s many attractions sits the newly installed and already-popular Durk’s Bar-B-Q restaurant.