Topic: Food

It’s midnight in Olneyville. A chef opens up a steam drawer and takes out three golden side-cut rolls, warm and soft.

Shake Shack finally opened its doors to the public Wednesday morning following a ribbon cutting ceremony attended by Providence Mayor Jorge Elorza, Shake Shack team members and the owners of 249 Thayer St.

While bananas are some of the cheapest and most popular products in most grocery stores, they are often sourced from companies that do not adhere to fair-trade practices, according to Angelica Hicks, who coordinates the banana supply chain for distributor and cooperative Equal Exchange.

Feb. 24 marked the one-month anniversary of Aleppo Sweets’ opening on Ives Street. The shop has a warm and welcoming atmosphere: Copper Turkish tea sets decorate the front of the restaurant, a dozen plants and lamps hang from the azure ceiling and Arabic songs play softly in the background.

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers.

For many students, a trip to the Ivy Roomincludes using a meal swipe, enjoying a meal with friends and leaving

Despite the previous day’s inclement weather, the Bon Me food truck rolled onto Waterman Street to celebrate its grand opening at Brown on March 15.

Ramen is coming to campus this spring with Boston’s highly rated Ganko Ittetsu slated to open at 215 Thayer St. in May.

As finals loom and winter break approaches, sweet treats and warm drinks become all the more welcome.

This summer, Sherab Dorji ’20 traveled as a Social Innovation Fellow back to his home in Phobjikha Valley, Bhutan.