Topic: Food

The chic vegan eatery by CHLOE will open its doors to the Providence community summer 2017 at 223 Thayer Street.

Shakespeare on the Green theater troupe put on Tina Howe’s 1979 “The Art of Dining,” directed by Paul Martino ’17.

Nestled among Thayer Street’s many attractions sits the newly installed and already-popular Durk’s Bar-B-Q restaurant.

On the fringe of the financial district, Knead Doughnuts has begun to satisfy the sweet tooth of Providence’s downtown denizens.

Many students may be familiar with the small, inconspicuous gray house just a few blocks up from Pembroke campus and CVS.

Volger is the author of “Bowl,” a cookbook dealing entirely with a formerly hipster but increasingly mainstream trend: food bowls.

Citizen Wing, a food truck serving the greater Providence community, received the “Best Fried Stuff” award in the most recent issue of Rhode Island Monthly.

Tucked away in a bread box-sized storefront just off College Hill, Ellie’s Bakery, a Parisian-inspired bake shop, is commemorating the arrival of spring.

Providence may be relatively small and less wealthy, but it is home to a thriving restaurant community unlike any other on the East Coast.

Readers of Travel and Leisure Magazine ranked Providence second on a list of America’s Best Cities for Sweet Tooths that was released April 1.