Topic: Food

On the fringe of the financial district, Knead Doughnuts has begun to satisfy the sweet tooth of Providence’s downtown denizens.

Many students may be familiar with the small, inconspicuous gray house just a few blocks up from Pembroke campus and CVS.

Volger is the author of “Bowl,” a cookbook dealing entirely with a formerly hipster but increasingly mainstream trend: food bowls.

Citizen Wing, a food truck serving the greater Providence community, received the “Best Fried Stuff” award in the most recent issue of Rhode Island Monthly.

Tucked away in a bread box-sized storefront just off College Hill, Ellie’s Bakery, a Parisian-inspired bake shop, is commemorating the arrival of spring.

Providence may be relatively small and less wealthy, but it is home to a thriving restaurant community unlike any other on the East Coast.

Readers of Travel and Leisure Magazine ranked Providence second on a list of America’s Best Cities for Sweet Tooths that was released April 1.

“Forks Over Knives” examines how many diseases can be controlled and even reversed by switching to a plant-based diet with fewer processed foods.

Mama Kim’s Korean BBQ, a food truck mainstay on Thayer Street, will no longer operate along its normal route in 2015, wrote CEO Don Fecher.

As the leaves fall and the winds become harsher, there is a special urgency for the warmth and comfort of food.