Topic: Food

El Rancho Grande offered a multidimensional taste of Mexico with delicate and bold flavors that brought depth to often one-note dishes.

Arts & Culture

El Rancho Grande: Mexican flavor far from border

October 21, 2013 0 comments
This article is part of the series Restaurant Week, Fall 2013

Complex flavors and hearty dishes shine despite the restaurant’s humble decor and presentation.

Arts & Culture

New pizza parlor to open in Thayer area

October 7, 2013 0 comments

The Flatbread Company aims to offer local ingredients and a family-friendly atmosphere.

Gemini serves up Eurasian fusion, from blintzes to pad thai

Arts & Culture

Gemini serves up Eurasian fusion, from blintzes to pad thai

September 20, 2013 0 comments

The recently opened restaurant’s menu offers both classic and adventurous options.

Edamame and crispy Brussels sprouts serve as deliciously spicy starters, while a range of vegetables for dipping make the shabu shabu flavorful.

Arts & Culture

Ebisu surprises with experimental options

April 12, 2013 0 comments
This article is part of the series Restaurant Week

The restaurant offers an interactive dining experience with scrumptious appetizers.

Los Andes brings Bolivian bites to Providence

Arts & Culture

Los Andes brings Bolivian bites to Providence

April 10, 2013 1 comment
This article is part of the series Restaurant Week

With most meals under $20, patrons can get a taste of South America on Federal Hill.

Classic Cafe, located in West Providence, features a number of creatively named dishes such as “Up yours chicken little” and “Kiss my hash.”

Arts & Culture

‘Classic’ diner delivers modern comfort food

April 9, 2013 0 comments
This article is part of the series Herald Restaurant Week

The Classic Cafe captures the feel of a retro hangout and serves up tastes for every palette.

Among the staples of Flan y Ajo’s tapas selections are chorizo, stuffed and marinated olives and bread with olive oil.

Arts & Culture

Tapas bar brings taste of Spain to Downcity

April 8, 2013 0 comments
This article is part of the series Herald Restaurant Week

Flan y Ajo’s authentic atmosphere and varied small plates offer choices for any palate.

The iconic spicy with sandwich, which headlines a menu of late-night fried food options, remains widely popular despite health concerns.

Arts & Culture

‘Spicy with’ boasts long and storied history as Josiah’s staple

April 5, 2013 3 comments

The spicy chicken sandwich with cheese contains 40 percent of one’s daily saturated fat.

Arts & Culture

Student group unites food enthusiasts through eating, writing

March 11, 2013 0 comments

Brown Culinary Palate has evolved from a teaching group to a blog and restaurant exploration club.

Arts & Culture

‘A table!’ delights French foodies

March 5, 2013 0 comments

A new class in the French department teaches language and culture skills through food.