Topic: Food

Edamame and crispy Brussels sprouts serve as deliciously spicy starters, while a range of vegetables for dipping make the shabu shabu flavorful.

Arts & Culture

Ebisu surprises with experimental options

April 12, 2013 0 comments
This article is part of the series Restaurant Week

The restaurant offers an interactive dining experience with scrumptious appetizers.

Los Andes brings Bolivian bites to Providence

Arts & Culture

Los Andes brings Bolivian bites to Providence

April 10, 2013 1 comment
This article is part of the series Restaurant Week

With most meals under $20, patrons can get a taste of South America on Federal Hill.

Classic Cafe, located in West Providence, features a number of creatively named dishes such as “Up yours chicken little” and “Kiss my hash.”

Arts & Culture

‘Classic’ diner delivers modern comfort food

April 9, 2013 0 comments
This article is part of the series Herald Restaurant Week

The Classic Cafe captures the feel of a retro hangout and serves up tastes for every palette.

Among the staples of Flan y Ajo’s tapas selections are chorizo, stuffed and marinated olives and bread with olive oil.

Arts & Culture

Tapas bar brings taste of Spain to Downcity

April 8, 2013 0 comments
This article is part of the series Herald Restaurant Week

Flan y Ajo’s authentic atmosphere and varied small plates offer choices for any palate.

The iconic spicy with sandwich, which headlines a menu of late-night fried food options, remains widely popular despite health concerns.

Arts & Culture

‘Spicy with’ boasts long and storied history as Josiah’s staple

April 5, 2013 3 comments

The spicy chicken sandwich with cheese contains 40 percent of one’s daily saturated fat.

Arts & Culture

Student group unites food enthusiasts through eating, writing

March 11, 2013 0 comments

Brown Culinary Palate has evolved from a teaching group to a blog and restaurant exploration club.

Arts & Culture

‘A table!’ delights French foodies

March 5, 2013 0 comments

A new class in the French department teaches language and culture skills through food.

A wine-tasting Friday, part of a series held weekly at Campus Fine Wines, featured red wines, a white wine and a dessert wine from an alum’s French vineyard.

Arts & Culture

Alum winemaker creates flavorful draughts

March 4, 2013 0 comments

Bojanowski ’89 returned to Providence to exhibit his wine made from French-grown grapes.