Topic: Fulbright

Researchers study kimchi fermentation

News, Science & Research

Researchers study kimchi fermentation

April 22, 2018 0 comments

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers.

University produces most Fulbright scholars

News, University News

University produces most Fulbright scholars

February 22, 2018 0 comments

For the second consecutive year, the University has produced the largest number of Fulbright scholars of any U.S. institution, according to data from The Chronicle of Higher Education published Feb. 18.