Topic: heart health

A study conducted by Xiaochen Lin GS and Simin Liu, professor of epidemiology, focused on the effects of cocoa flavanols on health. The benefits of flavanols do not necessarily extend to all manufactured chocolate.

Science & Research

U. researchers link cocoa compound to health benefits

November 1, 2016 0 comments

Researchers from Brown and Brigham and Women’s Hospital found small but significant links between cocoa consumption and cardiovascular health benefits.