Topic: Vegan

Researchers study kimchi fermentation

News, Science & Research

Researchers study kimchi fermentation

April 22, 2018 0 comments

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers.

By CHLOE on Thayer Street adds a new dimension to local cuisine, pairing vegan, gluten-free and Kosher options with a trendy aesthetic.

Arts & Culture

By CHLOE brightens Thayer with vegan eats

January 24, 2018 0 comments

By CHLOE, the long awaited casually hip vegan restaurant, opened its doors to eager customers at 223 Thayer St.on Friday, Jan.19.