Every year, The Herald's Commencement Magazine collects the memories and reflections of the senior class. This year, that collection is inevitably shaped by the grief and loss COVID-19 has caused. Since last March, many Herald articles have sought to document the major, disparate hardships created by ...
The Herald is proud to announce the members of its 131st Editorial Board, who will oversee the paper through its 130th year. The 131st Editorial Board will be led by Editor-in-Chief and President Kayla Guo ’22, a Public Policy concentrator from Muttontown, New York. Henry Dawson ’22, a Biology ...
When we all abruptly left campus back in March, we packed up two homes: our dorms, and the office of The Herald at 195 Angell St. We did not know when we would see our friends again, or when we would be back on campus — and we certainly didn’t know when we would be able to print a paper again. In ...
The Herald has made the difficult decision to shift to a weekly print schedule for the fall semester. In the coming semester, while many University community members interact with Brown remotely, we are embracing a digital-first model, using our website as our primary news platform. The Herald will ...
In light of the suspension of in-person classes that began this week, it saddens us to write that the March 13 issue of The Herald marked our last print publication of the semester. As The Herald does not print when classes are not in session, we plan to publish only breaking news online throughout ...
From a turbulent political climate and several campus activism campaigns to star-studded campus visits and business turnover on Thayer Street, the University community experienced various scales and styles of change in 2019. Shake Shack opened for business and Shiru Cafe closed its doors less than ...
Solutions by The State News
