The Herald: When was the last time you were back at Brown? What were you here for? Heyman: It’s been about five years, I guess. I went to my five-year reunion, and then ... the next year, my wife had a play ... a workshop kind of thing. She had one for plays here, so I came up here. Cool, ...
Sundance Film Festival draws Hollywood stars ready to hit the slopes, and Festival de Cannes attracts A-listers looking to lounge on yachts. But there are few festivals where audience members leave their backpacks in the aisle while rubbing shoulders with acclaimed film veterans. What distinguishes ...
There were babies, dogs and beards aplenty on the Ruth J. Simmons Quadrangle Saturday when the fifth annual Brown Folk Festival kicked off in a celebration of live music. The noon-to-midnight festival featured 13 acts from Providence and the Northeast, including two student bands. Bands performed on ...
Smoke billows across the stage, filtering and dampening beams of blue lighting. Jazz plays in the background. Columns connected by web-like arrangements of rope comprise a minimalistic set. The first players emerge, clad in punky leather vests and combat boots. From early on, the audience knows this ...
Look out, mateys — swash-chucklin’ lines on the plunders of men-o’-war are coming about. Whether you keel over luffing or just beam your aft off, you shanty be star-bored with the mast-sea cast of “The Pirates of Penzance,” Brown University Gilbert and Sullivan’s current production directed ...
With California rolls now offered at the Gate and a noodle bar featured at the Sharpe Refectory, Japanese cuisine has arrived on campus with less-than-fresh fish and dry rice. But for an experience beyond the sashimi platter and miso soup offered at Thayer Street joints, venture to Ebisu, a Japanese ...
Three quarters of undergraduate students reported attending an extracurricular event in the performing or visual arts at least once per month, whereas only a third said they attend varsity sporting events with the same regularity, according to a Herald poll conducted last month. Over 30 percent of ...
Eating at Venda Ravioli will not exactly transport students to Italy, but on a nice day it is worth the 10-minute bus ride to Federal Hill — unless you are on a low-carb diet, that is. The establishment is not just a restaurant. Most of the space is devoted to an Italian market with glass cases full ...
Those who feel the Sharpe Refectory has dulled their taste buds should make the trek to Los Andes, where Peruvian meets Bolivian and flavor meets generosity. A casual passerby might mistake Los Andes for a low-rent incubator of food poisoning, but as all true Providence residents know, exteriors can ...
Students looking for a brunch experience off College Hill would do well to consider the Classic Cafe, a small and personable eatery in West Providence with a menu as long as the line at the Blue Room any weekday around 4 p.m. A few blocks from Federal Hill at 865 Westminster St., the Classic Cafe evokes ...
For the second time in history, Brown made it to the semifinals of the 13th annual College Unions Poetry Slam Invitational. “I often think of CUPSI as the March Madness of poetry,” Jesse Gumbiner ’15 said. “Anything can happen, and it’s the best of the best performing.” The team of five ...
Upon entering Westminster Street’s Flan y Ajo tapas bar, there is a sense of having joined a world apart from the quiet streets outside. Dim lighting, loud conversation and air replete with the smell of grilling meat fill the tiny room. Bob Dylan croaks over the radio, adding a twist to the otherwise ...
“A great person makes a great calligrapher,” said Kazuaki Tanahashi, a world-renowned painter and calligrapher, in his lecture “The Zen Poet Ryokan” Wednesday in List 120. Sitting on a stool in front of about 60 attendees, Tanahashi gave off an air of tranquility as he spoke quietly about Ryokan’s ...
If you are at all familiar with the work of Young Jean Lee, “the most adventurous playwright of her generation,” according to the New York Times, you might be surprised that her latest project is set in a tidy, middle-class living room occupied by four straight, white men. But Sock and Buskin’s ...
Attitude Dance Company’s ninth annual spring show premieres tonight with a colorful and successful display that highlights both the diverse talent of the dancers and student-choreographers and advanced multimedia work. The show features several different styles of dance including jazz, hip-hop, contemporary ...
Crispy on the outside, tender and juicy on the inside, a fried chicken patty is smothered in melted cheese and drizzled in a special spicy sauce. All garnished with lettuce and tomato and served on a chewy hamburger bun. The spicy with, as it is affectionately called, is served at Josiah’s Cafe and ...
Musically inspired by topics ranging from marine ecology to sketch comedy, Eric Axelman ’12.5, Michael Goodman ’13 and Ryan Glassman ’15 have joined the growing collection of Brown undergrads and alums sharing their musical talents with the world beyond College Hill. The three students are each ...
The Brown University Orchestra will perform in cities across Ireland next week in its first international tour since 2007. The orchestra has already sold over 1,000 tickets for concerts in Dublin, Limerick and Wexford. Senior Lecturer in Music and Conductor Paul Phillips said he became inspired to ...
For Hushpuppy, heroine of director Benh Zeitlin’s first feature film, “Beasts of the Southern Wild,” the world is filled with beasts great and small. A young girl living with her dying father in the wake of Hurricane Katrina, Hushpuppy narrates the film, reimagining the catastrophic storm the ...
Humans like to make stuff. This exercise in generating objects, art and ideas — the act of creating — was the focus of the lecturers who spoke at the first installment of the Creative Mind Lecture Series Tuesday night in the Perry and Marty Granoff Center for the Creative Arts. The evening included ...
Solutions by The State News
