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Topic: Chocolate

A study conducted by Xiaochen Lin GS and Simin Liu, professor of epidemiology, focused on the effects of cocoa flavanols on health. The benefits of flavanols do not necessarily extend to all manufactured chocolate.

Science & Research

U. researchers link cocoa compound to health benefits

November 1, 2016 Comments are Disabled

Researchers from Brown and Brigham and Women’s Hospital found small but significant links between cocoa consumption and cardiovascular health benefits.

Lecture details chocolate’s bittersweet history

Arts & Culture

Lecture details chocolate’s bittersweet history

February 16, 2016 Comments are Disabled

“It’s here at Brown where my ideas radically changed, and I found chocolate,” said Kathryn Sampeck Monday night in her lecture “How Chocolate Came to Be.”