Subscribe to The Brown Daily Herald Newsletter

Sign up for The Brown Daily Herald’s daily newsletter to stay up to date with what is happening at Brown and on College Hill no matter where you are right now!


Topic: heart health

A study conducted by Xiaochen Lin GS and Simin Liu, professor of epidemiology, focused on the effects of cocoa flavanols on health. The benefits of flavanols do not necessarily extend to all manufactured chocolate.

Science & Research

U. researchers link cocoa compound to health benefits

November 1, 2016 Comments are Disabled

Researchers from Brown and Brigham and Women’s Hospital found small but significant links between cocoa consumption and cardiovascular health benefits.