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Articles by Emmajean Holley (63)

Tacos showcasing meat, guacamole, onion, cilantro and radish medallions on a corn tortilla shell are just one variation of the specialty at Tallulah’s Taqueria, a Mexican restaurant that opened in Fox Point in May.

Arts & Culture

Tallulah’s Taqueria serves up taco of the town

November 17, 2014 0 comments

Judging by its bustling atmosphere and easy rhythm, it’s not hard to forget that Tallulah’s Taqueria is still the new kid on the block.

Arts & Culture

New & Noteworthy Reads: Nov. 14, 2014

November 14, 2014 0 comments

‘Lila’ by Marilynne Robinson ’66, ‘Being Mortal’ by Atul Gawande, ‘A Map of Betrayal’ by Ha Jin

The Lineup

Arts & Culture

The Lineup

November 7, 2014 0 comments

November’s concert calendar for Providence and the surrounding area.

Arts & Culture

Center stage: This month in theater

October 31, 2014 0 comments

“The Imaginary Invalid,” “Steel Magnolias” and “‘Joseph and the Amazing Technicolor Dreamcoat” come to the stages of Providence.

Arts & Culture

Premonitions: Halloween events to haunt your week

October 24, 2014 0 comments

Local music, theater and art performances to spice up and spook out your Halloweek

Arts & Culture

Wolitzer ’81 explores the adolescent psyche

October 17, 2014 0 comments

“Belzhar” is miles away from Wolitzer’s previous setting at a utopian summer camp for the arts.

Arts & Culture

In the foreground: October art

October 17, 2014 0 comments

A brief overview of gallery exhibits on view this month.

Arts & Culture

New and noteworthy books: Oct. 10, 2014

October 10, 2014 0 comments

Recent “Colorless Tsukuru Tazaki and His Years of Pilgrimage,” “A Girl is a Half-Formed Thing” and “On Immunity: An Inoculation” make for compelling reads.

The Lineup

Arts & Culture

The Lineup

October 3, 2014 0 comments

Airborne Toxic Event, Norah Jones and Rhode Island Philharmonic are all slated to perform in Providence this month.

Arts & Culture

Wole Soyinka: ‘I have not merely reflected but anticipated’

October 1, 2014 0 comments

Nobel laureate Wole Soyinka recently spoke with The Herald about the distinctions between progress and tradition, change and stability.

Multimedia by Emmajean Holley (1)

Tacos showcasing meat, guacamole, onion, cilantro and radish medallions on a corn tortilla shell are just one variation of the specialty at Tallulah’s Taqueria, a Mexican restaurant that opened in Fox Point in May.