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Lindemann ’29: The key to intentionality is analog living

Almost every weekend, I walk past groups of friends snapping photos together before a night out, taking bursts of nearly identical shots. I often find myself in the same situation, posing for hundreds of pictures for the perfect Instagram post. You then overanalyze each photo, trying to find one that ...

An illustration of someone taking a picture with a camera that has a very bright flash.



Leggat-Barr ’28: It’s our fault our politics lack principles

“Have you heard about the new Marjorie Taylor Greene?” resounds across the Thanksgiving table. Immediately capturing my attention,  I looked up from a filled plate and the conversation that I had been half-listening to beside me. My well-meaning aunt continued on explaining Greene’s reconciliatory ...

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Noxon ’27: Brown needs to reclaim the legacy of semiotics

Once upon a time, there was a program at Brown called semiotics. Robert Scholes, an English professor, was hired to teach at Brown in 1970, arriving on College Hill to discover a “campus whose openness to new lines of teaching and research would make it the perfect incubator for these new ideas,” ...

The side of Brown University's John D. Rockefeller, Jr. Library

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Azhar ’29: Why we love victimless crime

When news broke of the recent heist at the Louvre — a meticulously executed theft that felt straight out of a movie — the internet’s reaction was oddly celebratory. Commentators joked about “modern Robin Hoods,” meme accounts praised the thieves’ taste and TikToks romanticized stealing from ...

Louvre Courtyard, Looking West

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Yeung ’29: Food for Thought: Rong Chic

There’s nothing I miss more during a cold New England storm than a warm, home-cooked meal. Particularly, I find myself craving a Chinese meal. Unfortunately there are not many authentic Chinese restaurants in Providence. And no, Chinatown on Thayer definitely doesn’t count.

Illustration of meat, bok choy and noodles on a white plate with blue designs.


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