President Christina Paxson P’19’s April 26 New York Times op-ed, titled “College Campuses Must Reopen in the Fall. Here’s How We Do It,” has received mixed reactions from University students and faculty.

Ever since Susan Yund became manager of the Graduate Center Bar in 1994, Brown students and faculty could always count on the bar to open its doors every night for good drinks and good company.

Actor and director John Krasinski ’01 originally declined the studio’s request for a sequel to “A Quiet Place,” his mainstream directorial debut.

This fall, while some students will look forward to apple-picking, pumpkin spice lattes and shopping period, others will trade in their textbooks and backpacks for long workweeks spent knocking on doors and organizing communities.

On a rainy Thursday evening, most of downtown Providence was a ghost town, with shop doors locked up and lights dimmed. But, one door remained open at the Campaign Headquarters for Anthony Santurri’s bid for Ward 1 City Council.

Chants of his name rang through City Halls as Mayor Jorge Elorza entered the Council Chambers to give this year’s State of the City address. In his following speech, Elorza focused on improving infrastructure and education to create a “New Providence,” while also discussing green initiatives and public safety.

At the Crowne Plaza in Warwick, Speaker of the House Nicholas Mattiello (D-Cranston) was holding a fundraiser when a group of students from the Sunrise Movement Providence started to sing.

Tuition rates may be on the rise for students at Rhode Island’s public post-secondary institutions. Recently, the University of Rhode Island, Rhode Island College and the Community College of Rhode Island all proposed increases to in-state and out-of-state tuition and fees.

Graduate students rallied on the steps of the Stephen Robert ’62 Campus Center Tuesday to reiterate demands for a union contract that would improve benefits for graduate student workers…

Passersby of a windowless building tucked away in North Providence might not immediately assume that it contains a sustainable farm producing microgreens and shoots.