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During a Wednesday fireside chat hosted by University Health and Wellness, Brown Dining Services and Brown Cooking Club, Suzanne Goin ’88 spoke about her nontraditional career path and offered advice for students interested in pursuing culinary careers.

Jennifer Shim

Jennifer Shim was a University News editor at The Herald.

Article featuring this media:

Suzanne Goin ’88 hosts cooking event, discusses culinary career

A cartoon of an older woman sitting by a red telephone, with a cartoon thought bubble stemming from her head containing a picture of a boy in a Brown sweatshirt.

Ciara Meyer

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By Ciara Meyer | February 5

Photo of Brown RISD Dual Degree sitting on the floor making bricks with clay in Ghana.

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February 4

Students engaged with local traditions of earthen plastering and relief sculpture in the villages of Kwaso and Timeabu, located in the Ashanti region of Ghana. Courtesy of Sofia Nolan.

Left: Photo of people in Nara Park in Japan feeding and interacting with deer. Right: Photo of students in a pottery studio in Taiwan.

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February 4

The first half of the course took place in Japan and the remainder of the trip was spent in Taiwan. Courtesy of Shoji Satake.

Solutions by The State News