Tom Li
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The grocery store provides customers with a variety of Japanese staples, multiple racks of fresh produce and a diverse array of meat and sushi-grade fish.
Tom Li
Tom Li is the editor-in-chief and president of The Herald's 135th editorial board. He is from Pleasanton, California and studies economics and international and public affairs. He previously served as a metro editor, covering the Health & Environment and Development & Infrastructure beats, and has worked on The Herald's copy editing, editorial page board, design and podcast teams.
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By Annamaria Luecht | December 18The Herald spoke to members of the community who supported one another, both on the night of the incident and in the days that followed Saturday's mass shooting.
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By Annamaria Luecht | December 18The last day of RISD’s fall semester was Dec. 12, but several students said they remained on or near RISD’s campus during the shooting.
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By Annamaria Luecht | December 17At the conference, Perez shared a map that shows an area of focus where law enforcement has been “intensively walking.”
