“Sometimes you work long, long days and then you work another long day on your day off. It's challenging. But if I love it, it will make me happy. And that's exactly what's happening. So I'm happy,” Chef Younes Haimoura said.

Sam Levine is a University News editor from Brooklyn, New York overseeing the staff and student labor and on-campus activism beats. He is a sophomore concentrating in International and Public Affairs.
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March 20The partnership between Il Cinema Ritrovato and the University originates from a study abroad program which sends students to Bologna each year that has been running for close to four decades, said Massimo Riva, professor of Italian studies and affiliated professor of modern culture and media.