“Sometimes you work long, long days and then you work another long day on your day off. It's challenging. But if I love it, it will make me happy. And that's exactly what's happening. So I'm happy,” Chef Younes Haimoura said.
Sam Levine is a University News editor from Brooklyn, New York overseeing the staff and student labor and on-campus activism beats. He is a junior concentrating in International and Public Affairs.