A rising cost of living has put more graduate students at risk of food insecurity. Master's students, many of whom pay tuition rather than receive a stipend, are particularly affected.
Dana Richie
Dana Richie is a senior staff writer for Arts and Culture and the photo chief. She enjoys using multiple forms of media to capture peoples’ stories and quirks. In her free time, she loves knitting, learning about local history and playing ultimate frisbee.
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