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Horowitz '16: Pre-meds’ perception predicament

I guess you could say I’ve been one of the lucky ones. I was able to make it through my years as a pre-medical student without having any major difficulties. I enjoyed almost all of my classes, kept my grades up and still made plenty of time for wonderful extracurriculars that allowed me to develop ...


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Simon '16: Brown's Iron Curtain

The Soviet Union. That pretty much sums up everything I know about the Soviet Union. History was never my forte. I rarely found myself beating down the doors of my high school history classes to discover just which Peruvian fishing village was ransacked, who in France was beheaded or exactly how many ...


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Esemplare '18: Consider life, not the humanities

Sitting in an English class last week, I was struck by a comment my teaching assistant made to a fellow student who had asked how to find the Department of Comparative Literature building. My TA half-interestedly described the building as a “mausoleum” hidden next to the imposing Science Library. ...


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Doyle '18: Big girls still cry

I still remember my biggest fear about entering high school. I convinced myself that I was finally too old to cry in school. “What am I going to do if I get hurt in gym class?” I worried. I got over this idea fairly quickly. I cried the first day because I missed my middle school friends. And the ...


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Asker '17: Investing in people and places that matter

Late Friday night, the entire Brown community, including parents and alums, received an email from President Christina Paxson P’19 announcing the University’s new fundraising campaign, “BrownTogether.” The ambitious plan to raise $3 billion is meant to make possible many of the objectives outlined ...


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Mitra '18: Writing a wrong

At first glance, the English literary world looks more diverse than ever. With new publishing houses and a wider audience, we have embraced authors from a range of cultures and backgrounds. In the last decade, minority writers like Junot Díaz and Jhumpa Lahiri have captured the imaginations of readers ...


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Malik '18: Halloween and horror

Halloween is almost here, and as the holiday that I have loved since I was a small child approaches, I am excited by the sweet candy, scary movies and smiling jack-o’-lanterns that await. The fact that festivities begin at Brown a whole week earlier than the actual holiday thanks to Halloweek is icing ...


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Montoya '16: The importance of bibliophiles

Students have no shortage of works to read. From our very first days of kindergarten we are led through exercises that shape our understandings of letters, words and sounds, with the ultimate goal of teaching us to read. But with reading presented as a school-related task, many students come to dislike ...


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Mitra '18: Why I still miss Jon Stewart

Like many members of my generation, I learned to love modern political satire by watching “The Daily Show with Jon Stewart.” I discovered “The Daily Show” very late — I was a senior in high school when I finally started watching Stewart’s monologues on a regular basis. But I quickly became ...


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Simon '16: Pimp my university

Like too many Brown students, I find myself critical of President Christina Paxson P’19 more for sport than because I actually have any reason to be. If I’m being honest, I hardly know anything about her save that she went to Swarthmore College, prefers vegetables to pepperonis on her pizza and ...


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Kenyon GS: Brown — a leaderless university

In an era of breaking glass ceilings, it still remains that a Brunonian has yet to break through to the highest elected office in the land. Last Tuesday, the Twittersphere was abuzz with commentary on the first Democratic primary debate of the 2016 presidential campaign cycle. The two Democrat front-runners, ...


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Esemplare '18: Pride and prejudice

It’s Saturday morning, and there’s an energy across campus. Students meet up with friends and don their school gear, applying temporary tattoos and face paint for the afternoon’s football game. Tailgating starts two hours before game time. The student body packs the stands and holds its collective ...


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Horowitz '16: The FAQs of veganism — part II

I received several interesting responses to my article, and since half of them were positive and the other half posed questions, it seemed appropriate for me to write a continuation of my first to provide further insight. Question one: What about B12? Answer: As some of you may have seen, an Oct. 8 ...


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Malik '18: The door is open

Every time I visit a professor during office hours, I feel nervous. The most recent time, I felt especially anxious. I was worried that I was wasting my professor’s time, despite the fact that my professor seemed happy to see me and had told me a couple of times that it’s completely okay if I drop ...


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Scott, Jr. '17: Indigenous People’s Day

Disclaimer: This piece represents the writer’s views on Indigenous People’s Day. It is in no way representative of all Native Americans at Brown (NAB) or Indigenous Peoples across the world. Yá’át’ééh, shí éí Ronald Charles Scott, Jr. yinishyé. Naasht’ézhí Tábaahá nishłí, Tsénjíkiní ...


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Asker '17: Career-bound

As both a philosophy and economics concentrator, I walk the line between curiosity on the one hand and practicality on the other. Through the former, I chase my passion and try to make the most of my liberal arts education; Through the latter, I will most likely seek employment. Of course, there are ...


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Simon '16: In pain? Go to Spain.

I studied abroad in Granada, Spain, a city so unrivaled by any I have ever visited that I can definitively claim it will remain unrivaled for as long as I have breath in my body. I have also decided in earnest that I will retire (provided retirement is still feasible in 40 years) to a casa tucked away ...


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Horowitz '16: The FAQs of veganism

Last week, AEPi went vegan. Along with members’ significant others, independents living in Marcy House and representatives from four other Greek organizations, the members of the house feasted on food donated by several companies focused on creating nutritious and satisfying plant-based products (such ...




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