Fang ’26: Students and universities need to do more to curb food waste
By Juliet Fang | February 7We’ve all been there: the Sharpe Refectory’s having a themed dinner night, and there are so many options to choose from. You visit the comforts line, soup kettles and dessert bar until suddenly you look down at your towering plate of food and realize you’ve taken far too much. You eat what you ...