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Opinions

Opinions

Marisa Chib: Writing as writing, as rioting, as righting

My first day at Brown, I remember excitement and nerves. The smell of a fresh coat of paint as I walked into my dorm, the flash of a camera bulb as I took my ID picture. But most of all, I remember stepping into my first modern culture and media class. Opening the heavy oak door of Wilson Hall, pushing ...

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Opinions

Soraya Ferdman: On discord

When I left Puerto Rico to go to college, I had no intention of returning. I never felt quite at home there, in part because I did not look, speak or think like those around me. My mother is Iranian, my father is a Jew from Argentina, and I grew up speaking primarily English. This made it hard to relate ...

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Morley '13: Rescind Junot Díaz's Honorary Doctorate

Junot Díaz has been accused of sexual assault and misogynistic verbal abuse. I won’t reiterate the accusations here, nor will I go into the virulent objectification of women common throughout Díaz’s body of literary work, nor the barely veiled authorial self-insertion with which it was delivered. ...


Opinions

Letter: Boycott Shiru Cafe

This letter was published in The Herald's Dec. 6 print edition, but was not published online. The letter is published here in its entirety. The Herald regrets the error.  To the Editor: The article “Cafe to connect students with sponsor companies” published in The Herald Dec. 4 described a new ...


Opinions

Samilow '19: The case against anonymous commentary

President Trump has many betes noires — his enemies, some of his friends, germs and sharks, to name a few — but none is more despised than the “FAKE NEWS media.” And nothing the FAKE NEWS media does winds him up more than when it quotes “phony unnamed sources” on dysfunction in his White ...


Opinions

Letter: Brown’s room and board charges transparent and low

To the Editor: We write regarding Rebecca Aman’s April 24 column, “Why is Brown room and board so expensive?” In it, the author argues that the process for setting room and board charges at Brown lacks transparency, and that these charges are high relative to those of other universities. The fact ...


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Esquivel '21: Stop separating immigrant families

The experience of growing up undocumented instilled in me a hyper-awareness of the fragility of my family’s place in U.S. society. It exposed me to the injustices of our current immigration system from an early age and has shaped a large part of who I am. My dad has always encouraged us to lead as ...


Opinions

Letter: University committed to Providence student welfare

To the Editor: I write to correct inaccuracies in Margot Miller’s April 24 letter to the editor. Brown has a long and strong tradition of collaborating with Providence public schools. Our teacher preparation programs are one important component of this work, which also includes volunteer engagement ...


Opinions

Foster '19: A second Brown Promise

In 2017, the University undertook a massive fundraising campaign to remove financial barriers to accessing a Brown education. The Brown Promise initiative raised enough money to eliminate loans from undergraduate financial aid packages starting in the 2018-2019 school year. This is a fantastic step ...


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Editorial: Spring break meal plans need reform

For students who elect to stay on campus, spring break should be a time of rest, not confusion about the affordability of meal plans and fears of food insecurity. Sadly, the University’s spring break meal plan — which costs $288 for three meals a day over nine days — does little to assuage these ...


Opinions

Vilsan '19: Relationships 101

Let’s talk about relationships. The word has romantic connotations, but in reality, relationships are central to every part of our lives, from the personal to the professional. So isn’t it surprising that there are no courses offered at Brown intended to help students develop critical soft skills ...


Opinions

Aman '20: Why is Brown’s room and board so expensive?

On Apr. 17, The Herald published spring poll results that found many students report stealing regularly from Brown eateries. When asked to explain their behavior, students expressed the belief that stealing helped them derive more  of the value of their meal plans. For example, one student explained, ...


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Editorial: Ratty renovations a heartening sign

On Thursday, April 12, the University announced a multi-million dollar renovation of the Sharpe Refectory’s infrastructure, with the eventual goal of installing permanent cooling abilities there in the summer of 2019. The current plan includes two phases: first, a $4 million upgrade of the electrical ...


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Steinman '19: Here comes the sun

It once seemed an impossible dream, but spring has finally come to Providence. As predictable as daffodils, students all over campus are populating every green space available to soak up the long-overdue rays of sunshine, ensuring that this week’s prospective student visitors for A Day on College ...


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Schapiro ’19: New England, enjoy it while it lasts

As I sit down to write, the Boston Red Sox have just been no-hit by Sean Manaea of the Oakland Athletics. But the setback is minimal. The Red Sox are still 17-4: They have the best record in baseball and lead their division by four games. For Boston, just about everything is clicking. Twenty games into ...


Opinions

Mulligan '19: Don’t talk down to millennials

A 2018 report from Temple University and the Wisconsin Harvesting Opportunities for Postsecondary Education Lab suggests that food insecurity is a much larger issue on college campuses than previously thought, affecting 42 percent of community college students and 36 percent of four-year college students. ...


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