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Fang '26: No time to work out? Try exercise snacks instead

Though I’m technically taking fewer classes at Brown than I did in high school, I’m learning that the classwork rarely ceases. The constant stream of papers, problem sets and preparation for tests mean lots of long hours in my dorm and at the library sitting at my computer. What’s keeping me ...

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Gaber ’23: Why are we 'anti' aging?

When Taylor Swift’s new album “Midnights” came out over a week ago, some were up in arms about one line in the song “Anti-Hero”: “Sometimes, I feel like everybody is a sexy baby and I’m a monster on the hill.” ...

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Fang ’26: We need to reduce noise pollution

I grew up in a house directly adjacent to a noisy street. Honking cars, revving engines and shrieking sirens droned in the background constantly. Similarly, here in Providence, modified cars and motorbikes racing through downtown and on Thayer Street is a common weekend occurrence. Sometimes, my ...

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Wellisch ’26: Technology is encroaching on our solitude

In an age of hyper-connectivity, we have lost our capacity for solitude.  Driving in a car or walking the dog were once moments of solitude. Even air travel was once a valuable block of time during which one could ruminate, cut off from phones and the rest of the world. However, today, ...

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Fang ’26: It’s time to stop saying ‘ethnic foods’

With Thayer Street a one-minute walk from my dorm, I’ve often found myself browsing Yelp for food options. I love the category search function in particular, which allows users to browse for food options by cuisine. One category I’ve noticed is “ethnic” restaurants. The word “ethnic” ...

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Fang '26: No, we don’t need to know what you eat in a day

The videos are all the same: A thin, conventionally attractive person poses in front of a mirror before the screen cuts to a beautifully staged bowl of oatmeal. The next shot is lunch, a colorful salad, and then dinner, a mix of grains and greens. Bonus points if “macros”— the grams of carbohydrates, ...

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Gaber ’23: The importance of aimlessness

As I enter my senior year at Brown, I’m watching everyone around me make decisions that, on the surface, seem life-defining. What will our futures hold, and what is the best way we can shape them? For some, this question starts early. Many students in my class already know where they will be working ...

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Gaber ’23: How to carry on without keeping calm

Midway through my study abroad experience in Paris, I was sitting in my European-sized single when I got a text from my dad at midnight. “Don’t panic, but call your mom.” I called my mom, who was in pieces. After a fall, my 86-year-old maternal grandmother was unconscious in the hospital. My ...

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Schiller '25: The Sixth Love Language

When it comes to love, words often fail us. Some articulate love as warmth, others as “a madness of delight; an obsession.” My favorite description of love, from Iris Murdoch, is “the extremely difficult realization that something other than oneself is real.” Yet no words can quite capture ...

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