Calvelli '19: A recipe for success in college
By Aidan Calvelli | December 7First, brown one diced onion in butter in a large pot. Next, add about two pounds of chopped carrots, along with a tablespoon or two of minced ginger and a tablespoon of chopped fresh herbs such as parsley, tarragon or lemongrass. Saute until the onions are soft and the carrots are starting to pick ...





















