Gail McCarthy, a Brown Dining Services employee of 19 years known by students for her kindness while swiping Brown IDs, retired Dec. 31. Before her retirement, McCarthy had taken a leave from work since Thanksgiving due to illness and fatigue.
New University Shuttle drivers will be required to complete 66 hours of cumulative classroom and road session training prior to starting their positions, an increase from the 54 hours currently required for the intensive training program for BUS drivers. The change, which will be finalized within ...
EmpowerU, a startup founded by Elvia Perez ’22 and Meera Kurup ’23, seeks to address educational disparities by providing first-generation college students still in high school with resources, all housed in one app, to navigate the college process.
Leah DeVun, associate professor of history and vice chair for undergraduate education at Rutgers University, discussed her new book, “The Shape of Sex: Nonbinary Gender from Genesis to the Renaissance,” in a lecture Wednesday hosted by the Program in Science, Technology and Society. ...
When Brown announced Nov. 4 that the hours and operations of on-campus COVID-19 testing sites would be reduced, testing center employees were left questioning what the transition would mean for their positions. The change follows the University’s Oct. 25 transition to optional testing for fully ...
Brown has reduced the locations and hours of its on-campus asymptomatic COVID-19 testing program, according to an email from Executive Vice President for Planning and Policy Russell Carey ’91 MA’06 to the Brown community Thursday.
This year marks the 10-year anniversary of the return of the Reserve Officers’ Training Corps to Brown, after the program was discontinued on College Hill in 1969.
In recognition of the International Day for the Remembrance of the Slave Trade and its Abolition, local non-profit The Womxn Project held a three-part light projection public art series titled “Illuminating the Legacy of Slavery in Rhode Island.”
From freshly baked sweets to New Harvest coffee to savory sandwiches and salads, the Blue Room was a staple of pre-pandemic, on-campus dining. On July 23, the Blue Room reopened its doors for in-person dining to students approved to be on campus for the summer 2021 semester — marking its first time ...
In July 2020, Brown announced its three-term model for the 2020-2021 academic year. Sophomores, juniors and seniors were given the opportunity to be on campus for the fall 2020 semester, while first years were allowed to be on campus during the spring and summer 2021 terms. With the final semester of ...
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