In recognition of the International Day for the Remembrance of the Slave Trade and its Abolition, local non-profit The Womxn Project held a three-part light projection public art series titled “Illuminating the Legacy of Slavery in Rhode Island.”
From freshly baked sweets to New Harvest coffee to savory sandwiches and salads, the Blue Room was a staple of pre-pandemic, on-campus dining. On July 23, the Blue Room reopened its doors for in-person dining to students approved to be on campus for the summer 2021 semester — marking its first time ...
In July 2020, Brown announced its three-term model for the 2020-2021 academic year. Sophomores, juniors and seniors were given the opportunity to be on campus for the fall 2020 semester, while first years were allowed to be on campus during the spring and summer 2021 terms. With the final semester of ...
Rhode Island legislators proposed a pair of bills that would impose a 1.5-cent-per-ounce tax on sugary beverages such as non-diet soda, sports drinks and fruit drinks with added sugars. The revenue from the tax would go toward providing a 50 percent discount on fruits and vegetables to those who qualify ...
The University hosted its first on-campus COVID-19 vaccination clinic Monday for students, faculty and staff, offering participants their first dose of the Moderna vaccine. Over 60 individuals attended the clinic and received the vaccine, according to Kimberly Almeida, director of benefits operations ...
As a player on the Brown football team, Victor Loolo ’20 found himself struggling to branch out beyond the student-athlete community. He began dreaming of a social networking platform that could connect students to those with whom they may not otherwise cross paths. In pursuit of this idea, Loolo, ...
On a typical Saturday night early last year, students might have been packed into the Graduate Center Bar. They would order from the bar's extensive beer menu (Tecate, Lord Hobo, Fiddlehead and many, many more) then cart pitchers, popcorn and cocktails back through crowded tables, bumping elbows along ...
At the outset of the COVID-19 pandemic back in March, recent Brown graduates Chuck Isgar ’20.5 and Megan Kasselberg ’20 started Intern from Home, an online platform that connects students seeking internships with companies in need. As the pandemic wore on and companies shifted to conducting business ...
Solutions by The State News
