Ina Ma
the friendly eater’s guide to brownu dining [post-pourri]
By Ina Ma | April 29Delicious Bites:
the most beautiful spring day [post-pourri]
By Ina Ma | April 22I love early university mornings.
LET'S STREAK ACROSS THE MAIN GREEN [lifestyle]
By Ina Ma | April 1When it’s spring, we stake flimsy blue plastic funnels into soft mud. The rain gauge—otherwise known as the udometer, ombrometer, pluviometer, or hyetometer—measures the amount of liquid precipitation in a predefined area over a set period of time. I got mine for free at the public library. It ...
jo’s chobani yogurt [lifestyle]
By Ina Ma | March 18You’re nine Jo’s Chobani yogurts tall. When you draw your lips back in a toothy exhale, you can taste yogurt tang as hot air leaves your throat. There is milk film covering your teeth, and when you run your tongue over the back of your molars, it comes away chalky. You know what pairs well with ...
brown dining services: secret menu [post-pourri]
By Ina Ma | December 3As the weather gets colder, the 12 p.m. Ratty line grows noticeably shorter. Even the Andrews salmon line keeps itself under 30 minutes on Tuesday evenings, when I stop by during what would be prime dinner time before my immunology conference. Whether you are avoiding the cold weather or your palate ...
avocado toast panini [lifestyle]
By Ina Ma | October 22My father says meals you make yourself always taste the best. When I was younger, I would laugh at his statement as he served up tangy tomato egg stir fry or hearty beef noodle soup for dinner. Why would I want to cook a meal when I could enjoy the delicious flavors someone else made for me? But the ...





















