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Roberto Ferdman

The Setonian

Brunch on Broadway, with fresh flavors and flair

Outside, crowds have begun to gather in anticipation, and inside, ovens and stoves are nearly warm enough to welcome the hundreds of orders they will field that day. A full staff has spent the past hour cracking eggs and readying potatoes, and the aroma of fresh drip coffee now seeps through the locked ...

The Setonian

Hope Street pub evades students

Chef Tom Crowshaw lets the plates drop against the counter. "One Silverburger and one Accidental Purist," he yells down the length of the bar before grabbing two glasses and filling them to the brim. He slides the overflowing beers up next to the two burgers, one classic — loaded with chili, bacon, ...

The Setonian
University News

UCS continues to work on advising

When the Undergraduate Council of Students released its 2009–10 agenda, it highlighted the goal of reviewing advising at Brown. Following its pledge, UCS delivered an "Advising Review" report to the Office of the Dean of the College at the end of last semester.  In a brief list of recommendations, ...

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