anyway, don't be a stranger [narrative]By Siena Capone | December 1
Stepping into Spring
My favorite scene in Crying in H Mart is one in which Michelle Zauner, the author, makes kimchi. Although making doesn’t quite capture what’s happening: it’s the obsessive flurry of Zauner’s hands across the page as she ferments, seasons, spices, bottles, stacks. Up to her wrists in wet red ...