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McGoldrick '12: Feeling the brain drain

The graduation frenzy is palpable at Brown. Exams are impending. Senior dinners are happening. Families are visiting. Four years of hard work are finally culminating in this grand achievement: a degree from Brown University. We're entering a new phase of life in which our decisions are entirely our ...


Opinions

Moffat '13: Fighting the good fight

May 1 is May Day, International Workers' Day. You might already know that there will be a march next Tuesday in Providence as well as a teach-in here at Brown this Friday in solidarity with workers, immigrants and the 99 percent. I hope to see an encouraging turnout, but realistically I expect that ...


Opinions

Enzerink GS: The Big Bear and the Little Bear

With only a few weeks left before Commencement, it is time to review the year - what went well and what can be improved. This year has brought a lot of excitement and enrichment, both academically and socially. As Ruth Simmons said in her opening speech for this academic year, at Brown everyone is a ...


Opinions

Karshenboym '12: Being the busiest

My many words of praise for Brown as a tour guide in the past three years have not been false or even exaggerated. When camera-toting parents ask about the sense of community on campus, I always remark that students are collaborative, willing to help each other and not competitive. Truly, Brown students ...


Opinions

Tobias '12: Too busy to care?

There has been a lot of discussion recently about the apparent lack of activism at Brown. Helen McDonald '14 accused the University of not caring about racism ("Who cares about Trayvon Martin?" April 12) in trying to explain the apparent lack of rallies and meetings in response to the killing of Trayvon ...


Opinions

Anders '14: Why social entrepreneurship matters

The idea and practice of social entrepreneurship are becoming increasingly popular, affecting sectors from finance to farming, including nonprofits, for-profits and everything in between. In early April, Ian Eppler '13 argued that "it is high time for us to retire social entrepreneurship from our lexicon" ...


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Syme GS: The hand that feeds us

In its editorial column ("Brown is not Goliath," March 21), The Herald's editorial page board argued that Brown should not significantly increase its payments to Providence because this would threaten Brown's valuable educational mission, specifically by leading to tuition increases or cuts in financial ...


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Moffat '13: Response to the UCS/UFB candidate debate

For all of you who didn't make it to the debate last night, you really missed out. You have no idea how refreshing it is to listen to a non-Republican presidential debate, where the candidates are actually willing to be charitable to one another and - oh my goodness - even agree with each other. Supporters ...


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Lebovitz '14: Response to the UCS/UFB candidate debate

An experience disparity was on full display at yesterday's debate. The differences between the candidates were evident, and the questions really boiled the three candidates down into two neat groups. David Rattner '13 - who, in full disclosure, is in the same fraternity as myself - and Anthony White ...


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Golden '14: Response to UCS/UFB candidate debate

This election season, I became fascinated and engrossed by the Republican presidential primary campaigns. Each debate offered another peek through the looking glass. From candidates forgetting their platforms at the dais to others throwing down $10,000 bets, just about the only thing missing from the ...


Opinions

Schleimer '12: Why it's ethical to eat meat

In March, the New York Times' Ethicist column asked: Is it ethical for humans to eat meat? As omnivores, human beings have always relied on meat as a significant source of nutrition. Evidence of specialized hunting techniques dates back 50,000 years to the origins of human culture. But just because ...



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