Post- Magazine
Post- Magazine
to mr. chalamet, with gratitude [A&C]
By Indigo Mudbhary | September 24TW: sexual assault
Post- Magazine
coffee chats and culture shocks [lifestyle]
By Yana Giannoutsos | September 17There’s nothing like caffeine-induced jitters to affirm that you are indeed an Ivy Leaguer. This time last year, I'd never pictured myself strutting down Thayer Street, wielding an atrociously overpriced cold brew from Ceremony on my way to a consulting club meet-and-greet. And yet, a week ago, there ...
Post- Magazine
the kids aren't alright [A&C]
By Sofie Zeruto | September 17In the past five years, the anti-diabetic medication Ozempic has entered the American pop-cultural vernacular. The medication has transformed into an unofficial weight-loss drug, lauded by celebrities and the affluent as a miracle pill that staves off hunger. The Ozempic era has coincided with the cyclical ...
Post- Magazine
what concentration should you really be studying? [post-pourri]
By Jessica Lee | September 17If one more person tells me that they plan to double-concentrate in ECON and IAPA, I’m gonna throw something. Apologies to my many ECON/IAPA friends, but I’m longing to hear something different!
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my friend at the museum [narrative]
By Mar Falcon | September 17Today I’m in the museum lobby, newly thrifted jacket in hand, waiting for my friends to come out. Today I’m in Amsterdam. Specifically, I’m at the Rembrandt House Museum, though I wouldn’t know—I haven’t gone past the lobby. Still, “Rembrandt van Rijn" is written in a font so big it’s ...
Post- Magazine
bedroom ceilings [narrative]
By Samaira Mohunta | September 17You realize that you’ve forgotten to throw Love in the trashcan. Love passed its expiry date a year ago but remains stuck to the ceiling of your room because you want to stare at the ceiling and think of Love every night before falling asleep.
Post- Magazine
minimal effort spaghetti sauce [post-pourri]
By Angel Benjamin | May 1When I first went off meal plan junior year, I was 90 percent certain that it wouldn’t be a big deal. I was one of those kids who was obsessed with Gordon Ramsay’s cooking videos in middle school. I grew up critiquing and brainstorming revisions for recipes on the Food Network shows with my grandmother, ...
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meeting your heroes [A&C]
By Jamie Jung | May 1When a poet meets their hero, they are left frank and unpoetic. I had rehearsed every moment, every word, every gesture for years. I promised my poise would be practiced to perfection. I would impress her with my words, speak naturally in metaphor and alliteration— prove that I was a poet in practice ...
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and the planet’s turning faster and faster in the blackness [lifestyle]
By Chelsea Long | May 1My first year at Brown passed by like a speeding train. I remember it only in images—snapshots, swathes of color, moments. I went to a lot of places. I said a lot of things, some of which were true and some of which were not untrue. And I read a lot of poems. Here, I’ve compiled some of my favorites, ...
Post- Magazine
time capsule [lifestyle]
By Katherine Mao | May 1The thing about starting over is that it feels like uprooting the past—like leaving behind fragments of everything you once knew, just to stand before a canvas that’s untouched, a map that’s uncharted.
Post- Magazine
lunar recession [feature]
By Alissa Simon | May 1I think I owe the moon a love letter.
Post- Magazine
on endings [feature]
By Ayoola Fadahunsi | May 1“E se ibi ti e ti bere, ese ibi ti e ba de, a dupe ore re, e se ibi te mu wa lo.”
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what brings you joy? [narrative]
By Lynn Nguyen | April 28Mama Instant Noodles Shrimp Flavor (Tom Yum). That squeaky wrinkle sound became pleasing when I tore open the foil packaging. I dumped the brick of ramen and the powder of spices into a bowl, and my fingers darted to the switch on my electric kettle. I now had only a minute to get everything ready.
