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Yeung ’29: Food for Thought: Rong Chic

There’s nothing I miss more during a cold New England storm than a warm, home-cooked meal. Particularly, I find myself craving a Chinese meal. Unfortunately there are not many authentic Chinese restaurants in Providence. And no, Chinatown on Thayer definitely doesn’t count.

Illustration of meat, bok choy and noodles on a white plate with blue designs.


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