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Edelson ’29: We should be more thankful

Last week, Brunonians traveled far and wide to observe Thanksgiving, a holiday celebrating family, food and gratitude. Every year, when the day rolls around, my family embarks on a special tradition to give thanks: We go around the dinner table and share one physical thing, one person and one aspect ...

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Opinions

Canfield ’28: The costs of cuts to foreign aid

While testifying before the House Foreign Affairs Committee, Secretary of State Marco Rubio stated that “no one has died” because of funding cuts to the United States Agency for International Development, a claim that the Trump White House has continuously pushed to defend its overhaul of American ...

Photograph of downtown Providence

Opinions

Noxon ’27: Brown needs to reclaim the legacy of semiotics

Once upon a time, there was a program at Brown called semiotics. Robert Scholes, an English professor, was hired to teach at Brown in 1970, arriving on College Hill to discover a “campus whose openness to new lines of teaching and research would make it the perfect incubator for these new ideas,” ...

The side of Brown University's John D. Rockefeller, Jr. Library

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Azhar ’29: Why we love victimless crime

When news broke of the recent heist at the Louvre — a meticulously executed theft that felt straight out of a movie — the internet’s reaction was oddly celebratory. Commentators joked about “modern Robin Hoods,” meme accounts praised the thieves’ taste and TikToks romanticized stealing from ...

Louvre Courtyard, Looking West

Opinions

Yeung ’29: Food for Thought: Rong Chic

There’s nothing I miss more during a cold New England storm than a warm, home-cooked meal. Particularly, I find myself craving a Chinese meal. Unfortunately there are not many authentic Chinese restaurants in Providence. And no, Chinatown on Thayer definitely doesn’t count.

Illustration of meat, bok choy and noodles on a white plate with blue designs.


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