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Noxon ’27: Brown needs to reclaim the legacy of semiotics

Once upon a time, there was a program at Brown called semiotics. Robert Scholes, an English professor, was hired to teach at Brown in 1970, arriving on College Hill to discover a “campus whose openness to new lines of teaching and research would make it the perfect incubator for these new ideas,” ...

The side of Brown University's John D. Rockefeller, Jr. Library

Opinions

Azhar ’29: Why we love victimless crime

When news broke of the recent heist at the Louvre — a meticulously executed theft that felt straight out of a movie — the internet’s reaction was oddly celebratory. Commentators joked about “modern Robin Hoods,” meme accounts praised the thieves’ taste and TikToks romanticized stealing from ...

Louvre Courtyard, Looking West

Opinions

Yeung ’29: Food for Thought: Rong Chic

There’s nothing I miss more during a cold New England storm than a warm, home-cooked meal. Particularly, I find myself craving a Chinese meal. Unfortunately there are not many authentic Chinese restaurants in Providence. And no, Chinatown on Thayer definitely doesn’t count.

Illustration of meat, bok choy and noodles on a white plate with blue designs.


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