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Vishwakarma ’29: The real world is a RIPTA ride away

It was my first week of college, and my roommate and I had skipped the overcrowded lines of the Brown Runs Costco Trip for something which seemed a little more achievable: taking the bus two stops down to the Walmart in North Providence. Yet, as we embarked on our journey, we watched in horror as our ...

An illustration of a cartoon RIPTA bus in a field with the sea in the background.

Opinions

Gupta ’25 MD’29: Open curriculum, open relationships?

When I first started this column as an undergrad, I was writing about hookup culture between seminar readings. Now, I’m back as a med student and trading in dorm gossip for cadaver lab. But honestly, they’re not so different — both involve plenty of anatomy and a few highly questionable decisions. ...

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Berkwits ’29: The downfall of good advice

Two weeks ago, as I sat on a rickety folding chair under the Main Green’s blue September sky, President Christina Paxson P’19 P’MD’20 gave me and the rest of the incoming first-year class a piece of advice: Risk failure. It was amid this guidance that she herself, through the small, brave act ...

A cartoon graphic design of a woman lying on a purple couch receiving advice from a man reading from a clipboard.

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Kaak ’29: ‘Robophobia’ is all too human

If you often find yourself doomscrolling on social media, it is likely you have encountered a new parodic trend on artificial intelligence: videos about “clankers.” In these videos, “clankers,” “wirebacks” and countless other phrases are used as slurs against AI, often within the context ...

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Tesler ’29: Performative reading is good, actually

In October 2024, The Atlantic published a widely circulated article called “The Elite College Students Who Can’t Read Books.” Drawing on accounts from 33 professors, it argues that many students arrive at college unprepared to read complete novels. Some professors suggested potential causes, including ...

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Opinions

Barth Wu ’26: Chew On This: Amaryllis

Many of the restaurants on Westminster Street, the slightly shi-shi culinary stretch of Providence’s downtown, feel the same: mid-century modern tables and chairs, warm lighting and an affluent clientele. Amaryllis offers the same trappings, but a few critical details set this globally-inspired and ...

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